PLANT-BASED SHRIMP WITH RED AND GREEN PEPPER OVER BASMATI RICE IN A TERIYAKI PINEAPPLE SAUCE
CLO-CLO® Hawaiian Inspired Shrimp is so delicious the first bite transports you to the shores of Waikiki, where you can dream about hanging ten on a surfboard while you savor this delicious and exotic tropical plant-based shrimp rice bowl. The CLO-CLO Hawaiian Inspired Shrimp dish is made with juicy plant-based shrimp, sweet pineapples, and a beautiful sweet, tangy, and spicy sauce. This dish is maika’ loa, which is Hawaiian for awesome for all of us!
Remove bowl from exterior packaging. Pierce the film 3-4 times to vent. Place in microwave oven and cook on HIGH for 2 minutes. Carefully pull back film and stir. Cook for an additional 1-2 minutes, or until an internal temperature of 165°F. Let stand 1 minute before serving. Enjoy!
Microwave oven (based on 1200 watt) for frozen bowl. Microwave ovens vary. Adjust heating times as needed.
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