Where It Began
The passion behind Clo-Clo Vegan Foods® is highly personal, as this family owned business began by finding foods that their daughter can digest. The Hinnenkamps bring years of experience dealing with special dietary needs and have settled on a plant-based lifestyle for their children. This passion to help their daughter inspired us to create a delicious series of gluten-free pizzas made entirely from plants.
They were fortunate to meet Chef Robert, who collaborated with Wendy to create plant-based foods that her daughter Chloe and others can eat without having to worry about an allergic reaction. At Clo-Clo Vegan Foods®, we believe that a plant-based diet is better for your health, tastes good and better for the planet.
