July 2021 – CLO-CLO™ Vegan Foods introduces new, plant-based shrimp entrée bowls and a mac & cheeze bowl as consumer demand for plant-based frozen entrée meals catapult.
February 2021 – CLO-CLO™ Vegan Foods (clocloveganfoods.com), Edina, Minn., launches five allergen-free plant based frozen pizza SKUs featuring new habanero and parmesan cheese alternatives made with real cauliflower and oat milk.
December 2020 – CLO-CLO™ Vegan Foods is excited to announce we are now a proud member of the Plant Based Food Association. We are thrilled to be part of a community whose members and supporters “have a shared goal of ensuring the plant-based foods industry can succeed and thrive.”
December 2020 – An uber-clean new addition to the plant-based category comes from Edina, Minnesota, CLO-CLO Vegan Foods. Free of the top food allergens, the non-GMO, plant-based lineup features a veggie-in- fused, gluten-free crust and patent-pending cauliflower-based cheese “that represents a significant advancement in quality, flavor, and texture,” says co-founder and VP of marketing Wendy Hinnenkamp, whose daughter Chloe provided the inspiration for the collection.
October 2020 – A highlight of the CLO-CLO™ products is the significant advancement in the quality, flavor and texture of the patent-pending, cauliflower-based cheese.
June 17, 2020 – CLO-CLO Vegan Foods has launched a full line of plant-based pizzas, currently available chain-wide at 344 Sprouts Farmers Markets stores in 23 U.S. states. Each is all plant-based, non-GMO and 100 percent free of the most pervasive and troublesome allergens.