You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza! Memories will flood back to you with our own CLO-CLO delicious vegan parmesan and mozzarella style cheese, caramelized onions, spinach, basil and garlic on a veggie-infused crust (cauliflower, broccoli, carrots, kale and cabbage) that tastes like it was tossed in Florence! The toppings work like a symphony together and you will love that the pizza has the great vegan, gluten-free benefit for your body and soul! Close your eyes and envision yourself sitting on the Piazza Della Signoria after your first delicious bite!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
Learn More About What Goes Into Our Pizzas … and What Doesn’t.
Gluten-Free. Non-GMO. All Great Taste!
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