So true to the style, this pizza will evoke images of old-timers playing bocce ball in a quaint villaggio by the sea. Diced red peppers, artichoke hearts, yellow onion, and – ah, yes – black olives meld with tangy tomato sauce and dairy-free cheddar, and mozzarella-style shredded cheese on a gluten-free crust.
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
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