Build your perfect pizza on the perfect crust! Made with broccoli, cabbage, carrots, kale, and cauliflower—gluten-free and free from the top-eight allergens. Finish the pie just the way you like it. Mamma mia!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
Learn More About What Goes Into Our Pizzas … and What Doesn’t.
Gluten-Free. Non-GMO. All Great Taste!
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