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Where It Began

The passion behind Clo-Clo Vegan Foods® is highly personal, as this family owned business began by finding foods that their daughter can digest. The Hinnenkamps bring years of experience dealing with special dietary needs and have settled on a plant-based lifestyle for their children. This passion to help their daughter inspired us to create a delicious series of gluten-free pizzas made entirely from plants.


They were fortunate to meet Chef Robert, who collaborated with Wendy to create plant-based foods that her daughter Chloe and others can eat without having to worry about an allergic reaction. At Clo-Clo Vegan Foods®, we believe that a plant-based diet is better for your health, tastes good and better for the planet.

Why It Matters


The passion we bring to Clo-Clo Vegan Foods® is evident in the quality and the exceptional taste of our products. For example, many people cannot believe how much our cheese looks and tastes like the real thing!


Consumers around the world are demanding a plant-based diet that tastes great and is good for the environment. At Clo-Clo Vegan Foods®, we believe we make a difference in the world for people with allergies and children like Chloe. Through innovation, we have created a line of vegan food products that don’t skimp on taste or quality.

CLO-CLO Vegan Foods Chick'n BBQ Recipe Full Pizza