CLO-CLO® CHICK’N BBQ PIZZA will bring back vivid memories of the great barbecue restaurants in Missouri, Texas, Alabama and Tennessee. The mouthwatering, plant-based sweet potato crust enhances and delights the taste buds and sets the stage for a fantastic dining experience. The delicious mozzarella style shreds are melted over our own CLO-CLO meatless chicken sausage crumbles which are enhanced with a plethora of red onions to give you that lip-smacking barbecue experience. The CLO-CLO CHICK’N BBQ RECIPE PIZZA is soy-free, egg-free, dairy-free, gluten-free and non-GMO. Welcome to the new home of great barbecue!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza!
So true to the style, this pizza will evoke images of old-timers playing bocce ball in a quaint villaggio by the sea.
No meat? No problem! Good stuff (mushrooms, oil, and spices) replaces the not-so-good stuff in conventional Italian sausage (pork, beef, sodium nitrite, and other chemicals) to keep this popular pizza topping available to everyone.
Stop into a store near you or get your Clo-Clo Vegan Foods delivered to your door.
Go to www.lakewinds.coop to find the store nearest you.
Go to giantfoodstores.com to find the store nearest you.