CLO-CLO® CHICK’N BBQ PIZZA will bring back vivid memories of the great barbecue restaurants in Missouri, Texas, Alabama and Tennessee. The mouthwatering, plant-based sweet potato crust enhances and delights the taste buds and sets the stage for a fantastic dining experience. The delicious mozzarella style shreds are melted over our own CLO-CLO meatless chicken sausage crumbles which are enhanced with a plethora of red onions to give you that lip-smacking barbecue experience. The CLO-CLO CHICK’N BBQ RECIPE PIZZA is soy-free, egg-free, dairy-free, gluten-free and non-GMO. Welcome to the new home of great barbecue!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
Learn More About What Goes Into Our Pizzas … and What Doesn’t. Gluten-Free. Non-GMO. All Great Taste!
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