Delicious, mouthwatering and filling; our new CLO-CLO® Meatless Pepperoni style with Jalapeño starts with a wonderful, gluten-free sweet potato crust. Then we layer on slices of hand-crafted CLO-CLO meatless pepperoni, spicy jalapeño peppers, and our own mozzarella and habanero style cheese shreds for a one-of-a-kind vegan-based experience that will send your taste buds to Guadalajara and back!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
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