As pleasant as a sun-filled piazza in central Rome, this margarita pizza is a perfect blend of dairy-free cheddar, and mozzarella-style shredded cheese, olive oil, garlic, basil, and diced tomatoes, all perched atop a gluten-free crust.
Preheat oven to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza!
So true to the style, this pizza will evoke images of old-timers playing bocce ball in a quaint villaggio by the sea.
No meat? No problem! Good stuff (mushrooms, oil, and spices) replaces the not-so-good stuff in conventional Italian sausage (pork, beef, sodium nitrite, and other chemicals) to keep this popular pizza topping available to everyone.
Stop into a store near you or get your Clo-Clo Vegan Foods delivered to your door.