As pleasant as a sun-filled piazza in central Rome, this margarita pizza is a perfect blend of dairy-free cheddar, and mozzarella-style shredded cheese, olive oil, garlic, basil, and diced tomatoes, all perched atop a gluten-free crust.
Preheat oven to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
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Learn More About What Goes Into Our Pizzas … and What Doesn’t.
Gluten-free. Non-GMO. All Great Taste.
Tuscan Inspired Pizza
You will feel like a part of Italy and the Tuscan Valley with our CLO-CLO® Tuscan Inspired Vegan Pizza!
Plant-Based Mediterranean Inspired Pizza
So true to the style, this pizza will evoke images of old-timers playing bocce ball in a quaint villaggio by the sea.
Plant-Based Meatless Italian Pizza
No meat? No problem! Good stuff (mushrooms, oil, and spices) replaces the not-so-good stuff in conventional Italian sausage (pork, beef, sodium nitrite, and other chemicals) to keep this popular pizza topping available to everyone.
Where to Buy
Stop into a store near you or get your Clo-Clo Vegan Foods delivered to your door.
Find Clo-Clo® Pizza at Lakewind Co-op
Go to www.lakewinds.coop to find the store nearest you.
Find Clo-Clo® Pizza at The Giant Company
Go to giantfoodstores.com to find the store nearest you.