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What is Allergy Friendly?

 

Clo-Clo Vegan Foods products are free from gluten and the most common allergens: peanuts, wheat, dairy, egg, lupin, mustard, sesame, fish, and soy. We don’t sacrifice great taste with our vegetable-based, non-dairy products that contain none of the most common allergens.

 

Clo-Clo Vegan Foods products are vegetable-based, and we intuitively know that eating more plants and cutting back on meat is almost always a good thing. Also, our products help by eliminating processed foods and focusing on vegetable-based options.

 

According to Nutrition Facts, researchers have shown that a more plant-based diet may help prevent, treat, or reverse some of our leading causes of death, including heart disease, type 2 diabetes, and high blood pressure. Plant-based diet intervention groups have reported greater diet satisfaction than control groups, as well as improved digestion, increased energy, better sleep, and significant improvement in physical functioning, general health, vitality, and mental health. Studies have shown plant-based eating can improve not only body weight, blood sugar levels, and ability to control cholesterol, but also emotional states, including depression, anxiety, fatigue, sense of well-being, and daily functioning.  With a plant-based diet, you can still reap the benefits of eating more plant products and plant proteins. Clo-Clo Vegan Foods help you to a healthier lifestyle.