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Hawaiian Inspired Shrimp Bowl

PLANT-BASED SHRIMP WITH RED AND GREEN PEPPER OVER BASMATI RICE IN A TERIYAKI PINEAPPLE SAUCE

 

CLO-CLO® Hawaiian Inspired Shrimp is so delicious the first bite transports you to the shores of Waikiki, where you can dream about hanging ten on a surfboard while you savor this delicious and exotic tropical plant-based shrimp rice bowl. The CLO-CLO Hawaiian Inspired Shrimp dish is made with juicy plant-based shrimp, sweet pineapples, and a beautiful sweet, tangy, and spicy sauce. This dish is maika’ loa, which is Hawaiian for awesome for all of us!

 

All CLO-CLO bowls are cholesterol-free, trans fat-free, and free of the top eight allergens (dairy, soy, egg, peanut, shellfish, fish, gluten, tree nuts).

Remove bowl from exterior packaging. Pierce the film 3-4 times to vent. Place in microwave oven and cook on HIGH for 2 minutes. Carefully pull back film and stir. Cook for an additional 1-2 minutes, or until an internal temperature of 165°F. Let stand 1 minute before serving. Enjoy!

Microwave oven (based on 1200 watt) for frozen bowl. Microwave ovens vary. Adjust heating times as needed.


Learn More About What Goes Into Our Delicious Bowls … and What Doesn’t.

Gluten-Free. Trans Fat-Free. All Great Taste!


CLO-CLO Vegan Foods Hawaian Shrimp Nutrition Facts
CLO-CLO Vegan Foods Hawaian Shrimp Bowl Ingredients
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Find CLO-CLO® Bowls at Sprouts! 

Go to sprouts.com to find the store nearest you.