No meat? No problem! Good stuff (mushrooms, oil, and spices) replaces the not-so-good stuff in conventional Italian sausage (pork, beef, sodium nitrite, and other chemicals) to keep this popular pizza topping available to everyone. With CLO-CLO® tangy tomato sauce, dairy-free cheddar, and mozzarella-style shredded cheese on a vegetable-infused crust. The result? It’s Italy in your oven!
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
Stop into a store near you or get your CLO-CLO Vegan Foods delivered to your door.
Go to www.lakewinds.coop to find the store nearest you.
Go to giantfoodstores.com to find the store nearest you.
Go to www.petesfresh.com/ to find the store nearest you.
Find a store near you to get your CLO-CLO Vegan Foods