A flavorful blend of beans, beets, peppers, mushrooms, and loads of natural spices fill in for the pepperoni to make a true Italian pie, all atop a vegetable-infused crust. Add sauce and CLO-CLO® vegan mozzarella, and cheddar-style cheese shreds.
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.