A flavorful blend of beans, beets, peppers, mushrooms, and loads of natural spices fill in for the pepperoni to make a true Italian pie, all atop a vegetable-infused crust. Add sauce and CLO-CLO® vegan mozzarella, and cheddar-style cheese shreds.
Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.
Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.
Learn More About What Goes Into Our Pizzas … and What Doesn’t.
Gluten-Free. Non-GMO. All Great Taste.
