page-template-default,page,page-id-505,stockholm-core-1.2.1,select-theme-ver-5.2.1,ajax_fade,page_not_loaded,side_area_uncovered,wpb-js-composer js-comp-ver-7.0,vc_responsive
Title Image

Plant-Based Meatless Pepperoni Pizza

A flavorful blend of beans, beets, peppers, mushrooms, and loads of natural spices fill in for the pepperoni to make a true Italian pie, all atop a vegetable-infused crust. Add sauce and CLO-CLO® vegan mozzarella, and cheddar-style cheese shreds.

Preheat over to 475°F. Remove plastic and cardboard tray. Place frozen pizza on center rack. Bake for 10-15 minutes. Check after 10 minutes.

Safety: To assure food safety and protect the quality, keep this pizza frozen until ready to bake. Thoroughly cook this pizza to 165°F (don’t eat it unbaked), and remember that oven temperatures vary, so adjust it and/or the baking time as required.

Buy On Amazon

Learn More About What Goes Into Our Pizzas … and What Doesn’t.

Gluten-Free. Non-GMO. All Great Taste.

Clo Clo Vegan Foods PEPPERONI Pizza NUTRItional Facts
Clo Clo Vegan Foods Pepperoni Ingredients

Find CLO-CLO® Pizza at Sprouts! 

Go to sprouts.com to find the store nearest you.