January 11, 2021
In
Vegan Recipes
Vegan Sushi Bowl Recipes
Make a Vegan Sushi Bowl with California and/or spicy tuna fillings! Served on top of brown rice, cucumbers, and avocado.
Reasons To Love This Vegan Sushi Bowl Recipe!
- It’s so versatile! Pile on whatever toppings you’d like. Drizzle it with sauce. Serve it with rice or a salad. Do your thang.
- Packs in tons of veggies.
- Completely Gluten-Free
- Can be whipped up in 10 minutes.
- Is PACKED with real-deal sushi flavors.
Ingredients
For The California Roll:
- 1 can Native Forest Hearts of Palm by @EdwardandSons, drained and chopped
- 2 tablespoons Mayo
- 1 teaspoon Old Bay
For The Spicy Tuna Roll:
- 1 can Native Forest Hearts of Palm by @EdwardandSons, drained and chopped
- 2 tablespoons Mayo
- 1 tablespoon Sriracha
- 1 teaspoons Old Bay
- 1 teaspoon Sesame Oil
For Serving:
- 4 cups cooked Rice
- 1 cup each Shredded Carrots and Cucumber
- 1 Avocado
- Cilantro to garnish
- Extra Sriracha
- Sesame Seeds
Instructions
- In two separate bowls, stir together all the sushi ingredients.
- Serve with any sushi accompaniments you have on hand. Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc.
- Enjoy!
Looking For More Vegan Recipes?
Clo-Clo Vegan Foods has a full collection of vegan recipes in our blog, all ready for you to try right at home. If you’re not looking to make a meal, why not grab a Clo-Clo Vegan Frozen Pizza for a quick and easy meal that the entire family will love. Available at a SPROUTS store near you or online at Amazon.com.
Source: Darn Good Veggies
No Comments