Vegan Sushi Bowl Recipes

Make a Vegan Sushi Bowl with California and/or spicy tuna fillings! Served on top of brown rice, cucumbers, and avocado.

Reasons To Love This Vegan Sushi Bowl Recipe!

• It’s so versatile! Pile on whatever toppings you’d like. Drizzle it with sauce. Serve it with rice or a salad. Do your thang.
• Packs in tons of veggies.
• Completely Gluten-Free
• Can be whipped up in 10 minutes.
• Is PACKED with real-deal sushi flavors.

Ingredients

For The California Roll:⁠

• 1 can Native Forest Hearts of Palm by @EdwardandSons, drained and chopped⁠
• 2 tablespoons Mayo
• 1 teaspoon Old Bay⁠

For The Spicy Tuna Roll:

• 1 can Native Forest Hearts of Palm by @EdwardandSons, drained and chopped⁠
• 2 tablespoons Mayo ⁠
• 1 tablespoon Sriracha⁠
• 1 teaspoons Old Bay⁠
• 1 teaspoon Sesame Oil⁠

For Serving:

• 4 cups cooked Rice
• 1 cup each Shredded Carrots and Cucumber
• 1 Avocado
• Cilantro to garnish
• Extra Sriracha
• Sesame Seeds

Instructions

1. In two separate bowls, stir together all the sushi ingredients.
2. Serve with any sushi accompaniments you have on hand. Suggestions are rice, avocado, shredded carrots, cucumber, cilantro, sesame seeds, nori, edamame, extra sriracha, etc.
3. Enjoy!

Looking For More Vegan Recipes?

Clo-Clo Vegan Foods has a full collection of vegan recipes in our blog, all ready for you to try right at home. If you’re not looking to make a meal, why not grab a Clo-Clo Vegan Frozen Pizza for a quick and easy meal that the entire family will love. Available at a SPROUTS store near you or online at Amazon.com.

Source: Darn Good Veggies